This dish is fresh and spicy, especially suitable for eating with steamed bread.
material
200 grams of fresh shrimp, chopped green onion, two slices of ginger, appropriate amount of Chili noodles, 2 tablespoons of cooking wine, salt and chicken essence.
method of work
(1) Wash the fresh shrimps and drain the water for later use.
(2) Put the oil in the pan. When the oil is hot, add the Chili noodles, chopped green onion and ginger slices to the pan, add the shrimps and stir-fry after the fragrance bursts, and then add the cooking wine, salt and chicken essence to stir-fry for a while. When the shrimps turn red, you can go out of the pan.
Fried shrimp
material
Shrimp, starch, salt, pepper noodles
method of work
1. Add starch salt and pepper noodles to shrimp and mix well.
2. Pour the oil in the oil pan, and when it is eight minutes hot, scoop the shrimp in with a spoon and fry until the shrimp is golden red.
Crispy shrimp
material
Starch, egg 1 piece, pepper powder, salt, shrimp 1 kg, oil.
method of work
1. Wash shrimps, add appropriate amount of salt and simmer with pepper powder for 10 minutes.
2. During the period, prepare an egg, break it up and stir it evenly, add starch and continue to stir it evenly, so that such a small shrimp will not be fried one by one. Simply pour the egg paste into the shrimp or stir it evenly for later use.
3. Add the shrimps into the pot three times after the appropriate amount of oil is heated, and slide it from time to time with a colander to prevent adhesion. When the shrimps are golden yellow, they can be fished out and the oil is controlled.
Fried green vegetables with shrimp
material
Shrimp and vegetables
method of work
1, the pot is hot, and the fragrant shrimp is fried first.
2, then add vegetables and stir fry, which is also broken.
3, put a little less salt, oil consumption, out of the pot.
Kaiyang shrimp spinach noodles
material
Mashed garlic 1 teaspoon, fresh tomato 200g, olive oil 3 tablespoons, onion 1 00g, dried shrimp 50g, a little pepper salt, spinach 3-4 leaves, spaghetti 1 00g, water 1 cup, and white wine/kloc.
method of work
1. Wash fresh tomatoes, blanch them with hot water, peel them and chop them, then put them into a blender and beat them into a paste for later use.
2. Wash the onion, chop it up, put it in a wok together with the garlic paste, stir-fry it with olive oil until the onion turns golden yellow, pour in the tomato paste made in the way of 1, and cook it for 10 minutes to make a sauce for later use.
3. Wash spinach and drain water; Wash the dried shrimps, soak them in cold water for 5 minutes until they are soft, then take them out and drain them, then put them in a pot with water and white wine to cook until the dried shrimps turn white completely, and then take them out and drain them for later use.
4. scald the noodles slightly with hot water, that is, take them out and drain them for later use.
5. Take a frying pan, add olive oil, mashed garlic, bean paste and dried shrimps from Method 3, and stir-fry for about 1 min until the dried shrimps are completely drained. Add appropriate amount of white wine, sauce from Method 2, spinach from Method 3 and noodles from Method 4, stir-fry for 2 minutes, then add cheese powder and pepper salt and mix well.