300g of pig liver, 0/50g of red dates/kloc, 50ml of oil.

condiment

Salt, soy sauce, sesame oil, pepper, monosodium glutamate, chopped green onion.

working methods

1. Wash pork liver, cut into thin slices and marinate with a little soy sauce. Blanch with boiling water, peel and cut corners.

2. Heat oil in a wok, stir-fry red dates and chopped green onion for a while, add salt, soy sauce and appropriate amount of boiling water, pour pork liver after the soup is boiled, stew until it is cooked to taste, sprinkle with pepper and monosodium glutamate, put it in a soup bowl, and sprinkle with sesame oil.