Ingredients:
Corn starch ? 60g
Flour ? 20g
Water in moderation
Eggs ? 3
Shallot 1
Salt in moderation
Directions and Steps
1, prepare all the ingredients
2, egg beaten with chopped shallots and mix well
3, add cornstarch and flour with a little water and mix well, add salt
4, add a few drops of cooking oil in the batter
5, stir Into a cornstarch batter
6, the batter plus the egg mixture
7, the pan heated, add a little oil, with a spoon to scoop the batter, shaking the pan, so that the batter is uniform
8, frying almost when you can sprinkle chopped scallions, turn over the color, and fried on both sides to golden brown can be
9, simple cornstarch and scallion egg pancake is done, and the egg pancake. eat it
According to personal taste plus their favorite ingredients, change a change is a gourmet! Create your own flavor, and do it with all your heart to make it taste good.