Practice: 1. ginger shredded, minced garlic standby; 2. pot pour the right amount of peanut oil, soy sauce, sesame oil, salt; 3. pot of material seasoning and even, put the chicken in the pot so that each piece of chicken is coated with sauce; 4. cover the lid of the pot to cook on medium heat until the chicken is cooked; 5. add the garlic rice and shredded ginger, and then simmer for 2 minutes to the chicken, the chicken chopped, the pot of sauce poured over the chicken can be.
Rice cooker three cups of chicken
1.1 cup of oil 1 cup of wine 1 cup of soy sauce, add red onion, ginger, sugar and mix well into the marinade; 2. marinade coated chicken all over the body, the stomach should also be smeared with juice, and finally the marinade ginger and green onion stuffed into the stomach of the chicken, marinated for more than 2 hours; 3. marinated chicken into the rice cooker, drizzle with a little marinade, cover the lid and press the cook button; 4. during the period of time from time to time to the chicken turn over to the coloring Even; 5. Cooking rice button jumped up, smothered for a while can be. These kinds of ribs, as long as you can do, to ensure that your children every day to pester you to eat, to ensure that they can recall a lifetime!
Chestnut Chicken
Materials: chicken thighs, chestnuts (peeled), green onions, ginger, star anise, allspice, salt, cooking wine, pepper, soy sauce, oyster sauce, monosodium glutamate, sugar
Practice: 1. Chicken thighs cleaned and cut into pieces; chestnuts washed and cleaned; green onions cut into segments; ginger slices.
2. Scallion ginger fried flavor, under the star anise, sesame leaves, chicken pieces, fried until broken, add chestnuts, cooking wine, salt, soy sauce, sugar, oyster sauce, pepper, broth
3. Small fire for 15 minutes, add monosodium glutamate to adjust the taste.
Sesame oil chicken
1. chicken thighs cleaned and boned, chicken thigh meat with a knife chopped, skin and meat connected to the meat cut into small pieces, plus soy sauce. Sugar. Wine. Pepper. Starch marinade for a few moments; 2. green and red peppers cleaned and cut into pieces, chopped green onions, ginger and garlic, chicken before frying, add sesame oil to scratch well; 3. frying pan with salad oil burst onion, ginger and garlic, add sesame oil to stir-fry; 4. Pour the chicken stir-fry, add soy sauce, sugar, add sesame oil. Sugar, add green and red pepper pieces stir fry, add chicken stir fry, pour sesame oil stir fry evenly
Spit chicken
Maize chicken clean into the cold water, ginger, green onion, ten peppercorns, boil and then turn off the fire boil five minutes, and then turn off the fire simmering cooked, about fifteen minutes or so Use chopsticks handful of the thickest part of the chicken thighs, can flow out of the juice of the said chicken is cooked through, fish out of the icy water soaked in cold clean pot, put in Clean the wok, put in a little two tablespoons of oil, the remaining peppercorns, low heat and fragrant, fish out the peppercorns, scoop a small spoon into the bowl with chili powder, mix evenly chili powder, continue to heat the remaining oil, when it smokes, you can turn off the heat, pour into the chili powder, quickly mix well, and then add the minced garlic, soya sauce, chicken broth and vinegar into the sauce Stir-fried peanuts, remove the clothes and crushed into coarse particles, stir-fried sesame seeds, standby Chicken fish out and cut into pieces and put on a plate, pour the sauce, sprinkle sesame seeds and sesame seeds, and then put into the sauce, and then put into the sauce. Pour in the sauce, sprinkle with sesame seeds and peanuts, sprinkle with green onion and done
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