Chinese hamburger practice:

1, put all the raw materials into the bread machine, start the dough program, and the bread machine will automatically knead the dough;

2. Take out the dough, remove the big bubbles and divide it evenly into 12 equal parts, or you can decide according to your favorite size. Then knead each dough in turn and gently roll it into a small round cake with a rolling pin;

3. After the small round cake is fermented again 15 to 20 minutes, heat the pot with low fire and spray a little oil to make both sides of the cake brown to golden yellow, with an average of about 12 minutes per side. After the cake is fried to golden brown on both sides, it needs to be sent to the oven for baking;

5. Cut the pork belly into pieces and put it into the pot, pour clean water without meat, boil the water to remove floating foam, cook for about 3 minutes, and remove the meat;

6. Pour clean water and cooked pork belly into the pot again, bring to a boil with high fire, add seasoning: 3 tbsp of braised juice, 3 slices of fragrant leaves, 2 slices of star anise, half root of cinnamon, 2 slices of pepper and 2 slices of dried tangerine peel, and then simmer slowly;

7. After stewing in an iron pot for an hour, change to a casserole, and continue to simmer for more than three hours. The meat is super fragrant and tender;

8. Put the meat in the cake and you can finish it.