Main Ingredients

Fish Foam 300g

Scallion 80g?

Supplementary Ingredients

Ginger 5g

Cooking Wine 30ml

Soy Sauce 10ml

Chili Pepper 15g

Methods:

1. Wash the scallion, slice it, and put the fish foam into a bowl, add the cooking wine and salt marinade for a little while.

2, start a frying pan, pour into the cut ginger and chili stir fry

3, then pour into the fish bubbles, add wine and salt stir fry, then fish bubbles with the fish oil together with the addition of stir fry

4, and then add green onions, add the right amount of water and sugar.

5, and finally add soy sauce, with a high fire for five minutes and then turn to a small fire stew for five minutes can be.

Expanded Information

Because the fish foam is a viscous substance that is extremely rich in protein, vitamins, minerals, and other nutrients, the fish foam has the effect of tonifying the kidney, strengthening the waist and knees, nourishing the yin, benefiting the essence, and moisturizing and nourishing the face. It is suitable for people who are weak, have a deficiency of true yin, are overworked and have excessive indoor labor as a tonic.

Reference:

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