Hyperthyroidism should not drink: kelp is rich in iodine, and the hyperthyroidism of the population to control the intake of iodine, so it is not advisable to drink kelp and pork chop soup.

The gout crowd drink less: kelp and pork ribs are high purine food, plus stew, the purine content of the soup will be higher, and gout patients in the usual best choice of low purine food, intake of purine is easy to cause the blood uric acid elevated, triggered by gout, the joints, redness and swelling, pain and other discomforts, so it is best to drink kelp and pork ribs soup.

Expanded Information:

Nutritional value:

White radish and seaweed ribs soup has obvious refreshing function. Ribs have high nutritional value, in addition to protein, fat, vitamins, but also contains a large amount of calcium phosphate, collagen, bone mucin, etc., can provide calcium for young children and the elderly. Pork ribs have high nutritional value and have the effect of nourishing yin and yang, benefiting essence and replenishing blood. Candidates drink more soup not only helps to eliminate fatigue, restore energy, but also to ensure that there is a daily intake of 1500-2000 ml of water, sufficient water to ensure smooth blood circulation, enough oxygen for the brain body.

White radish kelp rib soup is rich in nutrients, contains more iodine, calcium, known as the warehouse of iodine by scientists, is the best food for hypothyroidism, but also women's hair hair excellent food. For the treatment of osteoporosis has special efficacy, but also lower blood pressure, lipid, prevention of cardiovascular and cerebrovascular, weight loss, beauty effects.

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