Noodles, leeks, pork stuffing, eggs, shrimp, shrimp skin, onion, salt, monosodium glutamate, oyster sauce and pepper noodles.
Exercise:
1, pancakes must be cooked with hot noodles. Use 80-degree hot water to mix the noodles first and then knead them. The dough should be soft to avoid lack of water and hard noodles. Put it in the pot and cover it 1 hour.
2. Pick the leek, wash it and put it in the shower bar to control the water.
3. Add chopped green onion, salt, monosodium glutamate, oyster sauce, pepper noodles and cooked soybean oil into the pork stuffing and stir to taste.
4, wash the shrimp, if it is prawn, chop a few knives, but don't chop into mud, try to eat as much as possible.
5, 3-5 eggs in a bowl to break up, put a little more oil after the hot pot, until the oil is hot enough to pour the egg liquid. Take three chopsticks respectively, quickly transfer them in the pot, break the eggs, turn off the fire and let them cool slightly.
6. Put chopped shrimp, shrimp skin and warm eggs into the pork stuffing and stir well.
7. Take a handful of leeks, cut them in the middle with a knife, and then combine them into one. Align the fracture and cut it into 5 mm pieces. If yes, cut all the leeks and put them in a bowl with meat, but don't stir them.
8. first knead the baked dough into strips, then cut it into sections, and then roll a few pieces of dough for later use.
9. Pour some cooked soybean oil on the chopped leek and stir with chopsticks, so that a layer of oil is attached to the surface of the chopped leek, which can greatly reduce the moisture of the leek sticking to salt, and then stir the chopped leek and meat evenly.
10, wrap the box, hold up the dough, put in the stuffing, fold in half, pinch the edge and roll the flowers.
165438+ Another trick to put the cake in the pot is to dip the top of the box in the bottom of the pot and then put it upside down. The advantage of this is that when there is not much oil in the bottom of the pot, there is no need to brush the oil on the upward side when turning it over, so the effect of flipping boxes on both sides is the same. After putting things away, cover them, and then continue to wrap two boxes. At this time, the time to turn over the pot is almost right. Turn it over and wrap two more boxes, and it's almost done. Of course, the choice of this time point is because different people have different pots and pans. This is just a way to improve one's work efficiency.
12. Put the label box into the basin, and put a small cover curtain at the bottom of the basin to prevent the evaporated water vapor from flowing to the bottom of the basin to soften the bottom box, and then cover it.