There are many kinds of spices. This article only introduces curry powder and spiced powder.

Curry powder (1) is a mixed spice, which is made of turmeric, white pepper, coriander, fennel, cinnamon, ginger, horseradish, star anise and pepper. Bright yellow color and spicy taste. Curry beef jerky and curry sliced meat are seasoned with it. It is advisable to add dishes and products before cooking. Curry powder should be kept in a dry and ventilated place, and it should not be damp, moldy, spoiled and lose its edible value.

formula

Coriander seed powder 5%, Chili powder 10%, cardamom powder 0%, fenugreek seed powder 40% and turmeric powder 5%.

Formula 2 (number of copies):

Coriander seed powder 16, white pepper 1, nutmeg 0.5, pepper 0.5, fennel 0.5, turmeric10.5, celery seed 0.5, turmeric10.5,

Cardamom 0.5 and elm 4

Formula 3 (number of copies)

Coriander seed 70, cinnamon 4, pepper 4, nutmeg 1, celery seed 1, fenugreek seed 1, dill seed 1.

(2) Spiced powder

Formula (number of copies)

Acanthopanax senticosus 1, osmanthus fragrans 1, star anise 5, fennel 0.5, cinnamon 1, licorice 2 and clove 0.5.

Formula 2 (number of copies)

Licorice 12, clove 4, fennel 12, cinnamon 2 and white pepper 0.3.

Natural perfume extraction products are made from tissues of different parts of aromatic plants (such as flower buds and fruits)

3. Natural perfume extraction products

Seed, root, stem, leaf, branch, bark or whole plant) or secretion is a natural perfume made by physical methods such as steam distillation, squeezing, cold grinding, extraction, leaching and adsorption. Due to different preparation methods, it can be made into different products, such as essential oil, paint, extracted oleoresin and so on.

Synthetic perfume

Artificial perfume refers to a chemical substance containing only a single perfume component. There are two sources, one is the components separated from natural spices and essential oils, and the other is the compound prepared by synthesis, that is, synthetic spices. Artificial spices get rid of the limitations of the original fragrance, some are more intense, and some even have the fragrance that the original fragrance (essential oil) does not have. For example, geraniol separated from citronella oil has a rose fragrance that citronella oil does not have; Aninol has the fragrance of flowers and mountain slag. Except for a few varieties (vanillin, benzaldehyde, that is, artificial almond oil), artificial flavors are generally not used for food seasoning alone, but mixed with several or even dozens of flavors and diluents to make edible flavors. At present, most edible spices are

Fruit flavors are widely used in five categories, such as oranges, lemons, bananas, pineapples and bayberry. There are also some other flavors, such as cream flavor and vanilla flavor.