Spinach and Lamb Vermicelli Soup

Main Ingredients

Spinach

Amount

Sliced Lamb

Amount

Vermicelli

Roll

Supplement

Ginger

Three Slices

Scallion

Amount

Salt

Steps

Moderate

Chicken essence

Moderate

Steps

1. Wash and cut the spinach and scald it, and put it in cool water.

2. Bring the water to a boil, add ginger and scallions.

3. The water boiled again into the lamb slices, skimming foam.

4. Put in the fans and spinach, spinach because it has been hot, can be a little later into the, adjust the right amount of salt, until the fans are soft and rotten can turn off the fire, adjust two spoons of chicken essence.

5. Sesame sauce curd leek flower to make juice, can pour can be dipped.

Tips

Super simple, just don't cook spinach too long is not good!