1. In the hutong next to Dongda Wisdom Park of the municipal government, there is a dish of fried fish called Qixingyuan. There are also those that need to be booked in advance, such as "You Noodles Depend on Grandma" 10.00. It's all Xi 'an flavor, very authentic. The boss doesn't like to laugh and has worked in Xi 'an for many years.

2. The "Beibei fresh fat clam" on the edge of Shenhe No.8 Hospital in Fengtian Street, Shenhe District, tastes great, and the roasted sauerkraut is absolutely delicious. The "icing on the cake" beef is especially fragrant, but if you want to eat it, you have to wait for a while. There are really too many people at the meal.

3. There is a "Baofa Garden" in Xiaoshizi Street near Pengli Square, which features four unique dishes and is called "Dumping Northeast Zhang Shaoshuai". I like yellow vegetables and fried meatballs very much. Yellow vegetables are egg cakes with juice poured on them. The taste is very strong, with authentic northeast taste. The fried meatballs are noodles, and there is not so much meat. They are tender outside and tender inside, and MM is not afraid of getting fat after eating them.

4. There is a small bacon pancake shop in the Hutong next to Shenyang Maternal and Infant Hospital (towards Youth Street). It used to be sold in the iron hall at the entrance of the Maternal and Infant Hospital, but now it has moved there, with vegetarian cakes 1 yuan, meat pies in 2 yuan and meaty 3 yuan. I never get tired of eating.

In the north of Wal-Mart, there used to be a small restaurant opened by Xinjiang people, authentic Xinjiang roasted whole sheep and bags, and the soup was delicious, with a large string of roasted mutton for one yuan, and now it has moved to the alley in the south.

6. At the east exit of the commercial city, in the hutong to the south next to the underpass, there are several five-yuan shops run by the same boss, which are very popular and economical. They are quite famous in the local area. People often say that I have a number in Shenyang when they come out after they are full of food and drink, but they are actually a donkey rider. The security in that area is not very good.

7. At the intersection of Daxi Road and Fengtian Street, a "papa's Cultural Restaurant" was opened, which came from Changchun. It is a Korean-style western food with distinctive dishes, a suitable environment for lovers and a petty bourgeoisie atmosphere.

8. Laoshunkou Restaurant. It's about 30 meters away from Wencui Road on Nanta Street. The hotel has some cultural connotations (inspirational essays and lyric essays are often pressed under the glass table), and the mushroom dishes are good. The hotel has take-away food, and there is no service charge for Nanta area.

9. The time-honored "Kanto Changle Bao" in the west area of Wuai Market is particularly soft, and I want to eat it every time I pass by. From noon to afternoon, I have to queue up to buy it for one yuan, stuffed with pork, fennel, beef celery and radish. It's delicious. Generally, I can't walk after eating two pieces. After the stop at Wuai Street in 2007, the whole car smells like big buns.

10. Walk about 600 meters west from Zhongjie to Xiaoximen. At the entrance of Hutong, there is a popcorn called "Xiaomaotou", which is worth tasting. His popcorn is divided into white sugar, chocolate, litchi, orange and cantaloupe. It is fragrant and crisp. You have to queue up to buy it every day after work. 1 more hours.

1 1. There is also the latest one called "Yuku", which is located in the hutong next to Shenhe Eighth Hospital. The boss of their family used to be the chef and supervisor of a five-star hotel, but now he goes into the sea to do it himself, which is particularly distinctive. Recommend his family's red trout, golden trout sashimi, and squid rolls! I want a golden statue of fish, 38 Jin, and a Jin of fish is cut into four plates! Cool. . . There is also a pot of sake 10 yuan, and other dishes taste very good. Don't miss it for friends who love sashimi!

12. There is a shop called "Youhao" in the alley behind Greenhausen. The most classic one is < Braised pork and eggs > That's a must, and it's large in quantity and cheap. Residents in Greenhausen often go downstairs to order food to go, and there's another one in their family called <; Assorted tofu > Yes, I don't know how to make tofu. I really miss it.

13. Du Dahuzi pickled vegetable jar meat. It's near the provincial gas station (beside the new sea rhyme). One in 5 yuan.

14. Hefei local chicken shop. On Bajing Street in Shenhe District (behind China Unicom). Braised pork, oxtail, chitose tofu, sweet and sour crisp swordfish and fragrant beef tenderloin are delicious.

15. Xiaoshi mutton soup, on the edge of Wuai Street, where you know the nine flavors (the intersection of Lively Road and Fengtian Street). Just drink it, that's the taste, and it's open 24 hours a day. Other snacks are also very authentic. It's delicious. It's not expensive. Ha ha.

16. Xiguan Hui people's settlement, the golden age downstairs, a very inconspicuous shop "Xiguan stew restaurant" has a pure Hui flavor. It is said that Mu Suixin and Ma Xiangdong used to go there before his death! ! A small shop sells stewed rice, one for 10 yuan. People who come here to eat meat every day have broken the threshold. Stewed beef is a must, and stewed beef with sauerkraut is also delicious.

17 In the Hui people's alley opposite the Golden Age, there is a Wang Ji jiaozi, who has lived for three generations. There are pictures of descendants at the door, and the dumplings are thick and thin.

18 "Be there or be square" in the southeast of Bo, a new province, opposite the old electric wire factory, is a branch opened by Sun Nan in Shenyang. Spicy crayfish and boiled fish are still relatively medium-priced, with fewer diners, so fans in Sun Nan can join in.