Will Nestle Shark Crisp melt if you put it in the freezer and take it out? The shark will melt at 36 degrees. It has a melting point of about 36 degrees Celsius and is a heat-sensitive food that is not easy to store. Its storage temperature should be controlled between 12-18 degrees Celsius with humidity not higher than 65%. Improper storage will result in softening and deformation of the chocolate, mottling of the surface, internal sanding, stringing of flavors or reduction of aroma. Opened or unused chocolate must be sealed again with plastic wrap and kept in a cool, dry and ventilated place at a constant temperature. Chocolate sauce or fillings must be stored in a crisper. Chocolates may develop large streaks or spots on the surface if stored in excessively high temperatures. If it is kept in a cold, humid environment, a grayish-white film may appear. These changes do not have a significant effect on the aroma and texture of the chocolate, which can still be used for cooking and baking.