As a native of Guangxi, snail powder is my favorite.
The vermicelli of snail powder is particularly chewy and energetic. The sour bamboo shoots are spicy, served with peanuts, sour beans, yuba, and screw soup. Finally, some Chili oil is sprinkled. The whole bowl looks red and smells delicious. Add avocados and vegetables to cook together, and it is more delicious.
Eating avocados is like eating peeing beef balls, which will spill out if you are not careful. With a gentle bite, the soup overflows and the taste is endless.