material

200 grams of rice

Potato120g

Pumpkin150g (about fist size)

Ham 40 grams

Proper salt content

Appropriate amount of refined oil

method of work

1, pumpkin can be replaced by fresh pea rice or broad bean rice, and cut into blocks with a knife.

2. We people in Yunnan call potatoes potato.

3. Dice ham

4. Cut the knife into small pieces

5. Add potato into the oil pan at 60% heat and stir fry until the skin is brown.

6. Add pumpkin and stir-fry until fragrant.

7. Add diced ham

8. Add washed rice (raw rice is not soaked)

9, add the right amount of water (I put about 300 ml, a paper cup? Half a paper cup) slightly submerges the ingredients. This is the key. Come on, inexperienced MM. After boiling, add salt and turn off the fire.

10, put into No.3 boiler with inner cover (built aquatic products)

1 1, the main boiler water boils in advance.

12, sit in a pot and steam, big

13, steam for about 45 minutes.

14, a family of three is enough.

15, the saliva has wood.