One, fungus pig's blood soup

Raw materials: 250 grams of pig's blood, 50 grams of fungus (water), 2 grams of salt.

Practice:

1. Cut pig blood into pieces.

2. Tear the fungus into small pieces after it has been hydrated.

3. Pork blood and fungus in the same pot, add water, heat and boil over high heat.

4. Stew over low heat until the blood floats.

5. Season with salt to taste.

Two, pig blood and tofu soup

Materials: pig blood, tofu,, cooking wine, salt, pepper.

Practice:

1. pig's blood, tofu cut into small pieces into the boiling water nicked ready.

2. hot pan into the oil, oil temperature under the water nicked pork blood, tofu stir fry.

3. Cooking wine to remove fishy, pour into the soup, add salt, pepper to taste.

4. Cook over high heat and sprinkle in chopped cilantro.

Three, cilantro pig's blood soup

Raw materials: pig's blood, cilantro, lard, salt, pepper, chicken essence.

Practice:

1. Pork blood cut into small cubes, parsley chopped.

2. Sit in a pot and boil a large bowl of water, add a spoonful of lard when the water boils, add the cut pig's blood and boil to a low heat and cook for another 5 minutes.

3. Adjust the salt, sprinkle pepper, parsley, chicken essence on it.

Four, pig's blood and bamboo porridge

Raw materials: rice, glutinous rice, pig's blood, jujube, bamboo, shellfish, salt, pepper, sesame oil, scallions.

Practice:

1. Soak and wash the dates and bamboo beforehand and set aside, and clean the shellfish.

2. Rice and glutinous rice mixed in the ratio of 2:1, rinsed, put into a casserole, add water, put salt and sesame oil, soak for an hour, then open fire to cook porridge.

3. Pork blood and bean curd bamboo cut into small pieces, boil a pot of boiling water, boil the bean curd bamboo.

4. When the rice porridge in the pot boils, put the water-controlled bamboo and jujube into the casserole, and turn the heat down to simmer slowly.

5. Boil the pig's blood in boiling water, and then soak it in water.

6. When the porridge in the pot boils to a thick and soft consistency, put the pig's blood into it.

7. Put the beidin in for 5 minutes over low heat, then turn off the heat and add pepper and scallions.

Which people can not eat pig's blood

High cholesterol blood, liver disease, hypertension, coronary heart disease patients should eat less; where there is a disease during the avoid eating; suffering from upper gastrointestinal bleeding stage avoid eating.

Pig's blood for people

General population can eat suitable for anemia, the elderly, women, engaged in dust, textile, sanitation, mining and other work people eat; suitable for blood deficiency head wind dizziness eat; suitable for intestinal parasites bloating noisy people eat.

Pig's blood consumption taboos

1. Excessive consumption of pig's blood can cause iron poisoning, affecting the absorption of other minerals, so, unless the special needs of the population, it is recommended to eat no more than 2 times a week.

2. Pig's blood is incompatible with soybeans and groundnut: it can cause indigestion.

3. Pig's blood is incompatible with kelp: it can cause constipation.

4. Pig's blood is incompatible with heshouwu: it will cause discomfort.

5. Avoid eating with cornelian cherry.

6. It should not be eaten with lozenges and almonds.

See these dishes, there is no want to try it, before I had eaten to do a good pig's blood, the entrance is simply let me think that pig's blood is too good, the kind of smooth and tender than tofu feeling that I have not been able to forget, I'm going to look at pig's blood how to do the soup, take a small notebook to remember, try to do a challenge to go.