It's radish season again, and there's a bumper harvest at home. One by one, the green ones look particularly fresh. Carrots at this time are crisp and sweet, tender and white, and very delicious. Ruby has extremely high nutrition, high dietary fiber and vitamin content, can enhance human immunity, promote digestion and absorption, and has a very good improvement effect on severe constipation. In addition, it also contains a lot of water, which can supplement the water needed by the human body. Eating radish often can make the skin bright, moist and fair, so everyone should eat it often. You can fry carrots, make stuffing, pickle and so on in your daily life. There are many ways, but today we don't fry or make stuffing. I want to share with you a very delicious radish method, that is, carrot balls, which are special, refreshing and not greasy.

The original flavor is not added, and children love it. I have a good time eating one by one. In this way, I can satisfy my hunger with delicious food, and the nutrients will not flow out at all. I just learned this method recently. Cook well for the first time. It's delicious. In winter here, I would rather not eat meat, but also need to eat meat. Delicious and nutritious, and it can satisfy my hunger and satiety. If you have a basket at home, try this method quickly! The method is simple. Steam in a pot. It's delicious and fragrant. Let's have a look.

Prepare food in advance: carrots, edible salt, millet pepper, garlic, cassava starch, soy sauce, white vinegar, sesame oil, etc. 65438+ 2. At this time, a lot of water will be squeezed out of the basket. Squeeze the water out of the basket, but not too dry. Squeeze it and shake it off in a bowl. Add 2 tablespoons corn starch and mix well. The amount of cassava starch should be determined according to the amount of reed. Just pick up the mixed reed and knead it into a ball in your hand, and then roll it up and down with your hands to knead it into a ball.

3. Put it on a steamer, put it on a pot with boiling water, boil it for 20 minutes, then turn off the fire and stew it for 5 minutes. 4. Pick a juice, add a proper amount of soy sauce, white vinegar and sesame oil to the bowl, and mix it well for later use. Then boil the raspberry and open the lid, and the house is full of raspberry fragrance. Take it out and put it on a plate, and dip it in the fried juice when eating. It is really delicious. The new way of eating is that the original ecology contains no preservatives and is nutritious and healthy. It's delicious when steamed in the pot. This kind of behavior is more delicious than frying, with light taste and high nutrition, which is suitable for all kinds of people. If you like this practice, please make it and have a look. It is really delicious.