Chaoshan raw pickled seafood practice is as follows:

Materials: 2 three-eyed crabs, 1 piece of garlic, ginger is the same as garlic, jinbubu is the same as cilantro, 4-5 cilantro, 2 chili peppers, 2 tablespoons of sesame oil, 5 tablespoons of white wine, 1 gram of monosodium glutamate (MSG), 8 tablespoons of soy sauce.

1, I fed the crab with white wine.

2, drinking in.

3, from feeding.

4, Minced side dishes.

5, open the crab, be sure to cut along the grain of the crab meat.

6, all side dishes froth? Soy sauce? MSG? sesame oil, mix it, and then put in the refrigerator to rest for about 20 minutes, flavored and ready to eat.

7, put in the refrigerator for 20 minutes.

8, crab shell paste, there is no great.