Precautions are to dry before pickling, and put the salt in the container for a week, and the time should not be too short. The method is as follows:

Preparation materials: sherry red 1000g, salt.

1. First, handle the prepared sherry red.

2. Then put Sherry Red in the sun for 24 hours.

3. Wash the cylinder with water and let it dry in the sun.

4. Add dry sherry, add salt and stir well.

5. Marinate the water after one night, continue to stir evenly and leave it for a week.

6. You can take it out in a week and get ready.