Margarita Bites. Simple to make, yet very tasty and melt in your mouth. This recipe below is also from Junzhi. In fact, you can also go to Jun's blog to look for it, there are a lot of them that meet your requirements.

Margarita cookies (reference portion: 40)

Ingredients: 100g of low gluten flour, 100g of corn starch, 100g of butter, 2 cooked egg yolks, 1g of salt, 60g of powdered sugar

Baking: upper and middle oven, upper and lower heat at 170 degrees Celsius, 15-20 minutes

Process:

1, boil two poached eggs and take their yolks. Place the yolks on a sieve and press them with your fingers so that they pass through the sieve and become finely ground yolks.

2, after the butter is softened, add the powdered sugar and salt, and beat with a whisk until it is slightly enlarged, slightly lighter in color, and puffy

3, pour in the sifted yolks, and mix well.

4. Sift the low-gluten flour and cornstarch into the whipped butter, and knead with your hands to form a dough.

5. The dough should be slightly dry, but not overly moist, and will not spread out due to dryness. Wrap the dough in plastic wrap and refrigerate for 1 hour.

6: Remove the chilled dough, take a small piece and knead it into a small ball.

7: Place the balls on a baking sheet and flatten them with your thumbs. When pressed flat, the cookies will have natural cracks.

8, do all the small biscuits in turn, put them in the upper middle layer of the oven, 170 degrees, 15-20 minutes, the edges are slightly browned.