Tasty and simple corn shrimp steps are as follows:

Materials prepared: corn, peas, shrimp, salt.

1, shrimp to shrimp line, put cooking wine, ginger marinade for 30 minutes to fishy, and then cleaned, put the right amount of corn starch to scratch evenly.

2, pour oil, shrimp stir fry until white.

3, pour into the green beans, stir fry.

4, add the corn stir fry, put salt, I chose the sweet corn did not put sugar, if it is ordinary corn can put a little sugar, stir fry for 2 minutes, pour starch water hanging paste, before leaving the pan can be added a little chicken essence.

How to choose shrimp:

1, the body shape of the curved: fresh shrimp is to be head and tail intact, the head and tail and the body are closely linked, the shrimp body is more quite, there is a certain degree of elasticity and curvature of the shrimp, if you choose to shrimp head and body, shells and meat connected to the laxity of the head and tail is easy to fall off or separate, can not maintain its original curvature then it is very likely that is not fresh shrimp, more likely it is already dead shrimp.

2 body surface dry: fresh shrimp body appearance clean, dry feeling with the hand. But when the shrimp body will be nearly deteriorated, a layer of mucus secretion under the shell of the granular cells disintegrate a lot of mucus seepage to the surface, touching the slippery feeling. If the shrimp shell sticky hands, that shrimp has been spoiled.

3 bright color: different types of shrimp, its color is slightly different. Fresh shrimp, Rochester shrimp, grass shrimp green, sea-caught shrimp pink, bamboo shrimp, shrimp have black and white pattern slightly pink. If the shrimp hair black is not fresh shrimp, the whole shrimp color is darker, not bright, also indicates that has deteriorated.

4, shrimp shells tightly connected: fresh shrimp shells and shrimp meat stick very tightly between the hands of peeling shrimp meat, shrimp meat sticky hands, need to use some force to peel off the shrimp shell. Fresh shrimp shrimp intestinal tissue and shrimp meat is also sticky tight, if there is a loose phenomenon, it shows that shrimp is not fresh.