Shrimp 25g inner fat tofu 120g

Green beans 15g corn kernels 15g

Diced carrots 15g

ingredients

Salt 2g monosodium glutamate 1g

Pepper 1g ginger 5g

Raw flour 3g

Steps of shrimp and bean curd soup

1. Boil the water in the pot, scald the whole tofu in hot water and cut it into small pieces. Mix the raw flour with a little water to make a sauce.

2. Remove the shrimp line from the shrimps, put the shrimps, green beans, corn kernels and carrots into the pot and scald them with hot water.

3. Add stock to the pot, add less shredded ginger, and cook shrimp, green beans, corn kernels and carrots for two minutes.

4. Add the tofu block, add salt, monosodium glutamate and pepper, add the sauce and stir well.

5. After entering the bowl, just add a little chopped green onion.

Tips

1, tofu must choose internal fat tofu, ordinary tofu is not tender enough.

2. The green beans, corn kernels and carrots I use are quick-frozen vegetables bought in the supermarket. It is better to replace them with fresh ones.

3, do not use the juice, add egg white.