The method of spicy chicken back is 1: the chicken frame is cleaned, the fat at the bottom of the chicken is removed, and the green pepper is washed and cut into strips.

2: Chop chopped green onion, shred ginger, slice garlic, and chop dried pepper for later use.

3: add water to the pot, put chicken rack, onion, ginger, fragrant leaves, star anise and pepper.

Bring to a boil, turn to medium heat, boil for 5 minutes, and take out.

4. Rinse the floating foam and impurities attached to the surface of the chicken rack with running water, and then chop it.

5. Remove the floating foam from the soup on the surface of the chicken rack, and pour in the cut chicken pieces to soak for half an hour.

6: Take out the chicken pieces, add salt, sugar, Chili powder, cumin, monosodium glutamate and soy sauce and marinate for 10 minute.

7: Take the oil pan and saute the chopped dried pepper, onion, ginger and garlic.

8: Pour in soy sauce, stir-fry the marinated chicken rack on fire, and add two spoonfuls of chicken soup to the pot.

9: When the soup is basically collected, sprinkle with green pepper and stir fry for a while.