Preparation materials:

Grass carp, potato, Flammulina velutipes, Chinese cabbage, lotus root, coriander, pepper, chafing dish bottom material, garlic, etc.

Production steps:

1. Cut grass carp in half, add a spoonful of salt, a little sugar, white pepper, Chili powder, cumin powder and two spoonfuls of oil, rub both sides evenly and marinate for half an hour;

2. Prepare dishes, side dishes and seasonings;

3. Put the grilled fish in the grill and bake at 200℃ for 20 minutes;

4. Put oil in the pot, add a spoonful of bean paste and a chafing dish, stir fry until fragrant, add onion, garlic and ginger, add water, salt, chicken essence and soy sauce, add side dishes, and continue to cook after boiling;

5. Put the grilled fish in a steaming tray, pour the side dishes, and steam in a steaming oven at high temperature for 15 minutes;

6. Sprinkle with minced garlic, dried pepper and pepper, and pour in hot oil to stimulate the fragrance!