Practice and steps:
1, pour 500g of cooking oil in the pot, turn on the medium heat to the oil until it smokes, and then turn off the fire and wait for 5 minutes for the temperature of the oil to cool down.
Tip: The purpose of this is to remove the fishy flavor of the oil first high temperature, and then turn off the fire to let the oil cool down, so that the chili pepper noodles will not be hot paste, made out of chili oil does not have a bitter taste;
2, 5 minutes later, the first sesame seeds to test the temperature of the oil, the pot of sesame seeds will not immediately burst out, that is to say, the temperature of the oil can be. Pour a spoonful of sesame seeds (about 20g) into the pan and scald them in the oil for 1 minute.
3, the sesame seeds hot for 1 minute, pour 60g erjingtiao chili noodles, 30g Chaotian pepper chili noodles, a small spoon of pepper (2g), a small spoon of thirteen spices (1g), with a spatula and mix well.
4, oil splash hot pepper to here basically has been completed, there is still the last and most important step, that is to pour 10g of balsamic vinegar into the frying pan. After pouring the balsamic vinegar, and then use a spoon to stir evenly, after the natural cooling can be served, our oil splash of hot pepper on the production is complete ^_^
A can of authentic oil splash of hot pepper can always make all kinds of dishes to enhance the color of a lot of dumplings, wontons, spicy hot pot, cold skin, coleslaw, and so on are used to. It's a great appetizer, so if you like it, you should give it a try. This simple version of the oil splash is very suitable for home production, there is no complicated production techniques, as long as the attention of the tips, the first time to do friends can also be easily successful.
The details of the production need to pay attention to:
1, many kinds of chili pepper can be used to make the oil splash spicy son, such as Chao Tian Pepper, two thorns, millet chili and so on can be. Among them, the oil splash hot pepper made by Chaotian pepper is more spicy, millet hot pepper is second, and the color of oil splash hot pepper made by Erjingtiao will look better.
2, the addition of balsamic vinegar, is the key to the oil splash hot pepper delicious. Balsamic vinegar added to the frying pan, will be subject to heat evaporation, so we will not worry at all to do out will be sour, and vinegar can stimulate the flavor of chili peppers, but also to enhance the color, which is why the oil splash of hot pepper made in the restaurant will be more fragrant, the color is more bright.