More than a dozen shrimps eat each other.

Broccoli is a delicious food.

Eggs are two kinds of food.

5 grams of black pepper powder

Proper amount of salt

Appropriate amount of soybean oil

Proper amount of bread crumbs

How to make anchovies balls

Illustration of how to make anchovies balls 1 1. Remove the head, line and wash the green shrimps.

Illustration of the practice of anchovies balls 22. Cut them from the shrimp back with scissors, as shown in the figure.

Illustration of the practice of anchovies balls 33. Use the tail of shrimp to pass through the belly of shrimp, make shrimp balls, and taste them with black pepper and salt for about 20 minutes.

Illustration of the practice of anchovies balls 44. The first layer is wrapped in flour.

Illustration of the practice of anchovies balls 55. Use the shrimp wrapped in flour, and wrap the second layer with egg liquid.

Illustration of the practice of anchovies balls 66. The last layer is bread crumbs.

Illustration of the practice of anchovies balls 77. Wrap all the green shrimps in turn for use.

Illustration of the practice of anchovies balls 88. Fry in the oil pan until golden brown, and take out the pan.

Illustration of how to make anchovies balls 99. After finishing, set the plate. I touched my eyes with tomato sauce. Sweet and sour tomato sauce and crispy shrimp balls are really a must, just a little, don't be greedy.