1, which can be directly used for cooking, especially for cold dishes. Mint leaves are pungent and cool, and can be mixed with other cool vegetables, such as spinach leaves, cabbage leaves or cucumbers. It can clear away heat and relieve summer heat when eaten in summer.

2, mint leaves can be soaked in water after drying or rarely used, and mint leaves can be brewed with low-temperature water at about 80℃, which has the effect of clearing throat and benefiting throat. For chronic pharyngitis, people who are usually uncomfortable or smoke and drink too much have a certain effect.

3. The mint leaf itself is a traditional Chinese medicine, which can be taken in traditional Chinese medicine decoction. Usually, mint leaves are inferior to the decoction, that is, after the decoction is fried, put mint leaves into the medicine before turning off the fire, and then wait for the fragrance of mint leaves to be fully distributed. Then you can turn off the fire and pour the medicine.