1, improve blood circulation
Ankang fish maw is rich in protein, calcium, phosphorus, mucopolysaccharide and other nutrients, which has a certain effect on improving blood circulation. It can enhance blood vessel elasticity, reduce blood lipid, lower blood pressure and anticoagulation, and is especially suitable for patients with cardiovascular and cerebrovascular diseases.
2, tonifying kidney and strengthening yang
Ankang fish belly has the effect of tonifying kidney and strengthening yang. Traditional Chinese medicine believes that the deficiency of liver and kidney is the main cause of male impotence and premature ejaculation, while Ankang fish belly is rich in natural arginine, protein and other ingredients, which not only benefits kidney qi and enhances sexual power, but also improves male immunity, resists aging and delays aging.
3. beauty beauty
Ankang fish belly helps nourish skin, beauty beauty. It is rich in collagen, which is an important nutrient for skin beauty and elasticity. At the same time, it can promote collagen synthesis, increase skin elasticity, keep skin moist and delay skin aging.
4, help digestion and absorption
Ankang fish maw also has a certain effect on gastrointestinal tract, which can enhance gastrointestinal peristalsis, promote digestion and absorption, and relieve indigestion, especially suitable for people with cold stomach and fear of water, diarrhea and other symptoms.
The effect and function of red fish belly refers to the fish belly of carp and crucian carp, and it is also a kind of food with high nutritional value. It is rich in protein, collagen, calcium, phosphorus, mucopolysaccharide, ascidian and other nutrients, and has the following effects:
1, promote bone development
Red fish belly is rich in nutrients such as calcium and phosphorus, which is helpful to bone growth, bone density recovery and fracture healing. Therefore, it is especially suitable for teenagers, pregnant women and the elderly.
2, moistening the intestines and relaxing the bowels
Red fish belly also has the function of moistening intestines and relaxing bowels. Mucopolysaccharide is a kind of cellulose, which can increase the volume of feces, soften and lubricate feces, promote defecation and relieve constipation.
3. Reduce cholesterol
Red fish belly contains a lot of cholesterol scavenging substances, which can combine with cholesterol produced by the body, promote the metabolism and decomposition of cholesterol, reduce the cholesterol content in the blood, and help prevent and treat diseases related to high cholesterol such as arteriosclerosis.
4. Promote immunity
Red fish maw is rich in a variety of natural antioxidant substances and active ingredients, such as vitamin C, selenium and zinc, which can improve human immunity, resist viruses and influenza, inhibit the growth and spread of cancer cells and prevent the occurrence of tumors.
5. Promote skin health
Red fish maw is rich in collagen and coenzyme Q 10 and other nutrients, which can effectively promote the metabolism of skin cells, increase the elasticity and brightness of skin, and reduce the generation of wrinkles and spots, which is beneficial to skin health and beauty.
Generally speaking, Ankang fish maw and red fish maw are both high-quality foods with rich nutrients and multiple functions, but attention should be paid to diet collocation and proper intake to avoid problems such as excessive nutrition intake and food allergy.