Dog meat is a traditional food for China people. Dog meat is also called fragrant meat, white meat, dog meat rolls three times in the water, and the fairy can't stand still, which means the smell of dog meat. Dog meat is hot and tonify the kidney, which is really a rare tonic. However, in the history of China, dog meat is actually difficult to be elegant. "Selling dog meat by hanging sheep's head" means that dog meat is not as high as mutton, and it is a low-grade food, which reflects that dog meat is only eaten by people with low status. Now, dog meat has become a relatively scarce resource, and things are rare, and we all know the rest.

Among Southeast Asian countries, South Korea and Vietnam are particularly obsessed with eating dog meat. In fact, almost all parts of China have a tradition of eating dog meat, but with the growing voice of animal protectionism, eating dog meat has become a controversial issue. China, as a famous restaurant, has many cooking methods for dog meat, and the dog meat practice in many places has even become a local famous dish.

1, dog meat in Yulin, Guangxi. Yulin people love to eat dog meat, and they will eat dog meat. The people even spontaneously set up the Litchi Dog Meat Festival. I have to say that Yulin people have a preference for dog meat. By the way, Qinzhou, next door to Yulin, is also a big dog eater, but it is not as famous as Yulin. The custom of Yulin people's love of dog meat has led many domestic animal protectionists to turn their fire on Yulin, so now Yulin's eating dog meat is no longer as huge as before.

2, Guizhou Huajiang dog meat, Huajiang refers to Huajiang Town, Guanling County, Guizhou Province, where the dog meat is cooked in a hot pot situation, and the thin dog meat is stained with a special taste dish, so it is difficult for you to stop eating;

3, Maoming, Guangdong: This place is not so famous, and the dog meat that can be made is the most distinctive one that Xiaobian has eaten. A pot of black dog meat pot made of casserole, at first glance, really thought it was a dark dish, only after eating it did you understand that it was really a must.

4. Dog meat in Peixian County is also called dog meat with giant sauce. The dog meat here has never been eaten, but it may be the oldest dog meat in China. Anyone who knows more about the history of China knows that Liu Bang is also called Pei Gong, and there is a general under him, Fan Kuai. It is said that this dish was created and invented by him, and it has a history of more than 2,000, so it is not bad for this.

5. Yanbian dog meat: Yanbian dog meat is a traditional food of Korean people in China. Cook the dog meat first, remove the bones, change the knife into pieces or strips, and then put it into the hot pot. You have to season it when you eat it, so it has no flavor.

The above expressions are ranked in no particular order, and only those that suit your taste are the best. By the way, since the cook had a dog, he has never been interested in eating dog meat. So writing here, the cook still appeals: cherish life and refuse to eat dog meat.

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