Speaking of dried sweet potatoes, I believe everyone is familiar with it. It is a childhood memory of many people. In that era of lack of materials, dried sweet potatoes were very tight food and the best delicious food at that time. Now it has become an indispensable snack for our leisure and entertainment, and it is also deeply loved by people. Make your own dried sweet potatoes without adding nutrition, and the method is super simple. When you are free, make more and put it in a jar. When you want to eat, take a few, which is also very pleasant. So how to dry dried sweet potatoes is delicious, and there is more sweet potato cream?

Method for making dried sweet potato

Required ingredients: 4 sweet potatoes

-start making-

Step one:? Peel the sweet potato and put it in the steamer. After putting it in the steamer, I think it's easy to cook it again, so I have this step. I steamed it for about ten minutes. If I can insert it with chopsticks, it means it's ok. Don't steam it too well, otherwise it's not easy to cut when cutting.

Step two:? Cut it and dry it. Just let it air dry. I cooled it for about thirty minutes.

Step 3:? Tube up and down in the oven, 150℃, preheat for 5 minutes, then put the sweet potato strips on the baking net and bake for 30 minutes. The temperature should not be too high, which is easy to scorch.

Step 4: Don't put anything in the oven when preheating, just put it in and bake it when it reaches the temperature.

Step 5:? This is a baked sweet potato strip, which is dried in a ventilated place with the sun.

Step 6:? This is dried sweet potato that has been dried all afternoon and all night, so it is a bit chewy. If you want to eat something chewy, you should cool it more, because I am eating it for children, so I didn't dare to dry it for too long, for fear of chewing it.

The above is the production method of common dried sweet potatoes. The dried sweet potatoes can be eaten at any time in a sealed box. If you want the sweet potato stripe cream, you just need to find a big vat. If you don't have such a vat in the city, you can find a big container, but put it in a constant temperature place, wash the vat with warm boiled water, dry it, put the dried sweet potato in it, find a plastic sheet to seal the vat and cover the dried sweet potato. When covering the dried sweet potato, open the plastic sheet covering the vat mouth for ventilation every three to five days. If so,

The method of frosted dried sweet potatoes is also very special. It is processed and dried by pure artificial nature, and does not contain any sugar, essence, pigment and antiseptic additives. After fully cooling the kang-cooked French fries, put them into a porcelain jar or other airtight container. Generally, if it is sealed for about half a month, a layer of frost will naturally grow on the surface of French fries. This layer of frost is called "potato frost", which is the sweet potato that overflows from French fries. French fries frosted with potato cream are dried potatoes. But the taste is very soft and sweet, suitable for all ages, and can be eaten by anyone with teeth. It is a real green natural health food. Dried sweet potatoes without any additives and pigments.

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When I was a child in the countryside, it was difficult to make this kind of frosted dried sweet potato, which often broke down. The longer you cover the dried sweet potatoes, the more frost will form on the surface of the dried sweet potatoes. At this time, you can arrange them according to your own preferences. After frosting, you can put these dried sweet potatoes away, or put them in the refrigerator and take them out when watching TV at night. It is also a very good snack. Compared with those dried sweet potatoes bought outside, is it more economical and healthy? The dried sweet potatoes processed in this way also have the characteristics of sweet and delicious taste and unique flavor.