500g of flour, 0/50g of edible oil and 0/50g of maltose.

condiments

Appropriate amount of alkali, 50 grams of flour fertilizer.

prepare

1. Flour mixing: warm water 170g (low water temperature in summer and high water temperature in winter), 50g flour fertilizer, maltose 100g and alkaline flour; Boil caramel and flour fat, pour in 350 grams of flour and make dough, and simmer for later use.

2. Sugar mixing: make 100g flour and 50g caramel into dough-soft flour for later use.

3. Pour the baked dough on the table (apply proper amount of oil on the table to prevent adhesion) and roll it into rectangular pieces with a thickness of about 1 cm, then roll the syrup into pieces with the same thickness of 2 mm, spread the syrup on the dough, apply proper amount of oil to prevent dry skin, and simmer for 20 minutes on low fire.

4. Cut into 2 strips with a width of 7 cm with a knife, stack the candied pulp, cut into dosage forms with a width of 4 cm with a knife, and press it into a concave shape along the middle of the dosage forms with your thumb. The thinnest concave should not be less than 1 cm, and an opening should be made in the middle of the concave. Pick up a pill in your left hand, and put the other end through the small hole in your right hand, and fry it in the oil pan until it is orange.