Preparation materials: 3 eggplants, 2 potatoes, half a carrot, onion 1 piece, corn 1 root, kidney bean 1 00g, tomato 1 piece, 2 peppers, some ham, 8g of salt, 5 tablespoons of soy sauce, 2 tablespoons of soy sauce.

1, wash vegetables and control dry water.

2. The seasoning of the frying pan is prepared for use in a small bowl.

3. Cut the materials for later use.

4. Stir-fry onion, ginger and garlic, dried Chili and pepper, add potatoes and kidney beans.

5, carrots, corn, stir-fry in the pot until it is broken, add water to stew 10 minutes; Add eggplant, tomato, pepper, ham and onion, and stew for 10 minute.

6. After cooking, you can go out of the pot.