Rum tastes sweet and alcoholic with a spicy mouthfeel.

Rum, also known as Pirate's Wine, will taste delicate and sweet, with a light flavor and fragrant aroma. Rum can also be categorized into light and strong types, and can be made into a variety of cocktails. In the countries and regions where it is produced, most people prefer to drink rum neat, without mixing it. This is actually the best way to taste rum.

In the United States, rum is generally used to make cocktails. Rum is also used in many ways, as a flavoring for desserts, and it is added to tobacco to add flavor.

Rum drink characteristics:

Rum is a slightly yellowish, brownish liquid with a delicate, sweet taste and a fragrant, alcoholic aroma. It does not matter whether the rum is aged or not, it mainly depends on whether it is of origin. It is categorized into two styles: light and strong. Light type rum is distilled from sugar cane molasses, sugar cane juice with yeast for fermentation, stored in wooden barrels for many years, and then blended and formulated. The liquor is light yellow to golden yellow in color, with a strength of 45-50 degrees.

Light rums are produced mainly in Puerto Rico and Cuba, and they come in many types and representations. Strong rums are made by slow fermentation of molasses mixed with the residue of the sugar press in the presence of natural yeasts. The resulting spirit is distilled twice in stills to produce a clear, colorless liquid, which is then matured in oak barrels for more than 5 years.