Speaking of water spinach, it is the most common vegetable we usually eat, and almost everyone likes to eat it. Water spinach also contains a lot of nutrients and can supplement us with a lot of vitamins. We usually make water spinach, and the most popular ones are stir-fried or mashed garlic water spinach.
When we usually stir-fry water spinach, we stir-fry the leaves and stems together. We usually stir-fry the stems until they are almost cooked and then add the leaves, because the leaves are easier to cook and can be added easily. If you cook it too early, it will turn black, so add the vegetable leaves at the end.
I went to a friend’s house for dinner in the past two days and discovered a new way to make water spinach. When he brought the fried water spinach to the table, he found that there were only stems and no leaves. I was very surprised and asked if this is edible. ? My friend said you will know after you try it. After taking a bite, it was very refreshing and the taste was very delicious.
When you usually eat water spinach, do you stir-fry the leaves and stems together? Or fried separately? Today I will share with you this method of stir-frying water spinach stems. Let’s take a look at how to make it!
Ingredients: water spinach, oil, salt, vinegar.
Wash the water spinach, pick off the leaves, wash it again, and cut the stems into sections. Turn on the heat and put a little cooking oil into the pot. When the oil is hot, put the water spinach stems into the pot and stir-fry.
After the vegetable stems are stir-fried, add a little salt to season. Stir-fry for about a minute. Add a little vinegar and stir-fry a few times before taking the stems out of the pot. Dish out and serve.
This refreshing and delicious stir-fried water spinach is ready. How about it? Have you learned how to cook it? The stir-fried water spinach stems made in this way are particularly delicious. Vinegar is added to it, which tastes sour and appetizing. It is very delicious to eat a plate in the hot weather. If you know how to cook it, go and try it!