Perilla leaves published to disperse cold, the treatment of wind-cold cold, should not be Chen, that is, the efficacy of the old reduced or ineffective. Pungent warm and clearing heat, used in the early stages of wind-cold cold.

Perilla ginger is a food made of ginger, sugar and perilla leaves as the main ingredients.

Ginger tea suitable for people: in fact, perilla ginger tea has very good medicinal effects: to dispel wind and cold, regulate qi and stomach. It is suitable for wind-cold cold, headache and fever, nausea, vomiting, stomach pain, bloating and other gastrointestinal discomfort type cold. It can be eaten by general people, and it is very warming to the stomach. Hairy crab is cold, after tasting the hairy crab and then drink a cup of ginger tea just to neutralize it.