2, wash the pork, cut it into small pieces, and put it into a meat grinder to make the meat mixture. (Don't grind too long, it's not chewy.)
3, put the meat mixture in a larger container, add salt, soy sauce, cornstarch and a little peanut oil, and use chopsticks to stir in one direction for about 15 minutes, to see the meat mixture is gelatinous.
4, cut off the radials of the mushrooms, try to cut them cleanly, put them in a dishwashing basin to clean them, and stir them with your hands in a clockwise direction for about 2 minutes, so that the sand hidden under the umbrella of the mushrooms will fall off automatically. Drain the cleaned mushrooms and set aside.
5, take a mushroom bottom side up, put the appropriate amount of meat stuffing in the mushroom umbrella, use chopsticks to press firmly, put the stuffed mushrooms on a plate.
6. Boil water in a steamer, and when the water bubbles, add the stuffed mushrooms and cook for 20 minutes, turn off the heat and wait for five minutes before opening the lid.
7, steamed stuffed mushrooms will have a lot of soup, pour the soup into the frying pan, add the appropriate amount of oyster sauce and soy sauce to boil together.
8, with a little cornstarch into a slurry pour into the pot to boil, quickly dripping in the stuffed meat mushrooms above, put the right amount of cilantro for decoration, a colorful and flavorful mushrooms stuffed with meat is ready, the taste is light and sweet, fragrant, very tasty.