With the rise of tourism, the wild vegetables used to fill the hunger in the old famine years have been sorted out, perfected and enriched, and have become banquet delicacies. The mountain vegetable feast is mainly made of wild vegetables in local mountainous areas, which are fried and fried. At present, more than 100 dishes have been put on the table.

Food type: unique flavor

Food recommendation: farmhouse music around Wulian Mountain

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