Ingredients: adzuki bean 200g, brown sugar100g, baking oil 50g.

1, prepare all materials.

2. soak the red beans one night in advance (you can put them in the refrigerator in hot weather).

3. Boil the soaked red beans in the pot and add more water. Wait until the boiling water is dry, then try whether the red beans are rotten. If it's not rotten, continue to add some boiling water.

Boil until the water is almost dry and the red beans are rotten.

5. Put the cooked red beans into a sieve with coarse holes, and crush the red bean paste with a spoon, and the red bean skin will be separated by the sieve.

6. Pour the baking oil into a non-stick pan and heat it. Pour half of the brown sugar and red bean paste into the pot and stir-fry evenly over low heat.

7. After the brown sugar is fried, fully mix with red bean paste and baking oil, stir-fry until it has a certain consistency, and add the remaining brown sugar to continue stirring.

8. Keep stirring and stir-frying until the water evaporates and has a dry consistency. Red bean paste is ready, and it can be eaten or used when it is cooled.