Garlic seedlings fried tofu:

Instruments: 150g garlic seedlings, 400g tofu, a little cooking oil, a little green onion, a little chili, a little soy sauce, a little oyster sauce.

Methods:

1, peel the garlic cloves and wash them, cut them into pieces and set aside.

2, tofu (buy old tofu on the line, tender tofu suitable for soup) cut into blocks, into the boiling water blanching 2 minutes (can remove the soybean smell, but also not easy to stir fry loose).

3, pour a little oil into the pot, put onions and chili pepper sautéed, put the tofu block fried, put the garlic fry about 2 minutes.

4, pour in soy sauce, oyster sauce seasoning, stir fry evenly off the fire out of the pot.