Preparation materials: 300g of rice cake, 0/5g of Korean hot sauce/kloc-,half bowl of clear water, and proper amount of cooking oil.

Step 1: First, cut the rice cake into small pieces with a knife, as shown in the following figure:

Step 2, then put water in the pot and boil it, as shown in the following figure:

Step 3: Pour in the rice cake and cook until soft, as shown in the following figure:

Step 4: Take out the rice cake and put it in a cold water bowl, as shown in the following figure:

Step 5, add a proper amount of cooking oil and Korean hot sauce, as shown in the following figure:

Step 6, stir-fry until it smells fragrant, as shown in the following figure:

Step 7: Pour in half a bowl of water, mix well and boil, as shown in the following figure:

Step 8: Add the rice cake and stir fry, as shown in the following figure:

Step 9, stir-fry until the juice is only 1/3, as shown in the following figure:

Step 10: finally, take it out of the pot and put it on a plate, as shown in the following figure: