Homemade Vegetarian Mushrooms

Making ingredients mushrooms, ginger, scallions, ginger, green chili peppers, soy sauce, salt, chicken essence, cooking oil, sugar, oyster sauce, garlic sauce.

Methods and Steps

1, first of all, the prepared fresh mushrooms, we need to tear them into small pieces with our hands and put them into a bowl.

When washing the mushrooms, do not rub the mushrooms with your hands, which will easily lead to the loss of nutrients inside the mushrooms. mushrooms cleaned, we also need to prepare the right amount of green onion, cut it into green onion shredded standby, the right amount of ginger shredded standby, and then prepare the right amount of green pepper shredded into a bowl standby.

2, start a pot of boiling water, add a small half pot of water to the pot, and so the water boiled to boiling, you need to prepare the mushrooms into the boiling water, blanching treatment. When blanching the mushrooms, control the time in about a minute, blanching time is not too long, after the mushrooms are blanched, it is necessary to control the water out of the water, and put it into the cool water for soaking, and then the water in the mushrooms to squeeze dry, and then into a bowl for spare. Meanwhile, prepare a small bowl, add a spoonful of garlic sauce, then add a spoonful of salt, a spoonful of sugar, a spoonful of soy sauce, a spoonful of oyster sauce, add half a bowl of water, mix it well, make the seasoning sauce for spare.

3, hot oil, add a tablespoon of cooking oil to the pan, and when the oil temperature is heated to 6 hot, add the prepared ginger, garlic to the pan, stir fry the flavor. Then the ready mushrooms poured into the pot, with high heat quickly stir fry for half a minute, and so the mushrooms were fried until slightly yellow, you need to prepare the green chili pepper added to the pot,

together to stir fry. After the peppers stir-fry break, you need to pour the prepared seasoning sauce into the pot, and quickly stir-fry juice with high heat, and so mushrooms were completely stir-fry after the flavor, full of flavor, home cooking vegetarian fried mushrooms , you can make it out of the pot to eat, to do out of the mushrooms tasty and under the table.