1. Shanghai Nanxiang steamed buns: Nanxiang steamed buns are one of the special snacks in Shanghai, which are famous for their thin skin, full stuffing, juicy and delicious taste. Nanxiang steamed buns are stuffed with tender meat, ginger, onion and other raw materials, then made into thin skin with refined flour, wrapped with stuffing and steamed.
2. Shengzhou Xiaolongbao: Shengzhou Xiaolongbao is a special snack in Shengzhou, Zhejiang Province, which is similar to Hangzhou Xiaolongbao, but Shengzhou Xiaolongbao pays more attention to the thin skin, tender and juicy taste. Shengzhou steamed buns are usually made of pork stuffing, chopped green onion, ginger, cooking wine and other raw materials, and then made of fine flour into thin skin, wrapped with stuffing and steamed.
3. Wuxi steamed buns: Wuxi steamed buns are a special snack in Wuxi, Jiangsu Province, also known as Wuxi steamed bread. Wuxi steamed buns have a history of one hundred years and are famous for their thin skin, big stuffing, juicy and delicious taste. Wuxi steamed buns are usually made of pork stuffing, chopped green onion, ginger, cooking wine and other raw materials, and then made of fine flour into thin skin, wrapped with stuffing and steamed.
Generally speaking, steamed buns in different places have their own unique practices and tastes, and authentic steamed buns need to follow local traditional practices and materials. No matter where you are, tasting local steamed buns is a delicious experience.