Method of cat-eye snail:

Ingredients: 1g of cat-eye snail, 8 slices of ginger, appropriate amount of cooking wine/plum wine, 1 spoon of light salt oyster sauce, appropriate amount of garlic and 1 spring onion.

Steps:

1. Prepare the ingredients and clean the snail carefully.

2. Spread the cat's eye snail all over the enamel pot, and then put 4 pieces of ginger.

3. Spread the remaining cat-eye snails and put the remaining ginger slices.

4. drizzle with cooking wine or plum wine and 1 spoonful of light salt oyster sauce.

5. spread some garlic.

6. Sprinkle with chopped green onion.

7. put it in a micro-steaming oven and set the low-calorie steaming mode to 1 degrees for 15-2 minutes.

8. finished product photo.