Want to make the crispy meat more fragrant, crispy, crispy, the key in its batter above, some people use flour, some people use starch, today teach you the right way to learn will be yo, or the key point, deep-fried crispy meat want to be delicious, mainly by the first step of the first step in the marinade into the flavor, the raw materials also pay attention to, can not be randomly fooled around with, just figure out a fast word, it will not be tasty, should be in strict accordance with the steps, out of the pot while hot to eat! The outside is crispy and tender, golden and spicy cool, completely not lose outside the sale.
A good crispy meat, must not be fat nor firewood, taste full of moderate, fat and lean that is the best, like lamb kebabs, fat meat can provide lamb flavor, lean meat can be fat meat to increase the taste, with the pork is the best choice, but also can enrich the taste.
Fried crispy meat
Instruments: plum meat, cooking wine, eggs, sweet potato starch
Seasoning: pepper, salt, pepper
1, ready to go on the good pork 500 grams of pork, or pork tenderloin can also be, there are fat and lean to be tasty, cut into thin slices, each slice of about 2-3 millimeters, plus 6 grams of salt, pepper 5 grams of freshly ground is the best, 5 grams of cooking wine, the best. Mix well and marinate for 20 minutes.
2. Prepare 200g sweet potato starch, 4g salt, 5g pepper, mix well.
3, add 4 eggs, use chopsticks to mix well, at first it is certainly not good to stir, a lot of resistance, slowly will feel smooth, the whole process do not add water, completely rely on the egg on the line.
4, about 3 minutes later, the batter will become this way, as shown in the picture, scooped up into the stream, as if the yogurt, remember 200 grams of starch with 4 eggs.
5, the previous marinated meat, poured into the hanging batter, so that the hanging batter evenly wrapped around the meat, each piece is coated with batter.
6, the oil temperature of 6 into the heat, into the raw meat, one by one into the pan fried through, do not pour all at once, easy to stick together.
7, deep-fried to this extent you can fish out, some of the color, do not roll into a pile, the initial frying generally 30 seconds to fish out.
8, crispy meat want to taste good, but also need to carry out the second deep-fried, open the fire will be pulled up the oil temperature, pour all the small crispy meat deep-fried for a minute, such as the color of golden, the batter crispy, you can fish out.
9, and so slightly cooled, sprinkled with some chili noodles, salt, stirring evenly, so that the fried crispy meat, it is crispy and fragrant, the texture of the crunchy, not greasy, directly open eat it, very popular with the family.
Tips Summary
1, the meat must be lean meat, remove the skin, so that it is delicious.
2, when the meat into the pot, to a piece of the pieces into, never a brain pour in, will stick together.
3, after the second re-frying, the texture of the crispy meat can be delicious, the first frying 30 seconds, the second frying 1 minute.
Practice is for reference only, collection and forwarding, thank you for the praise
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