0 1, braised eggplant
First, clean two eggplants, cut them into small pieces, put them in a pot with a little salt, and marinate for about 10 minutes. Let's first mix a juice, add a proper amount of soy sauce, soy sauce, oyster sauce, sugar, salt, vinegar, chicken essence and starch, and add a proper amount of water to stir evenly for later use. Squeeze the marinated eggplant dry, heat it in a pot and put a little oil, pour the eggplant into the pot, add onion, ginger and garlic and stir fry, then pour the prepared juice into the pot and stir fry evenly, and cook for two minutes before serving. A plate of healthy and delicious braised eggplant is made.
02, low-fat garlic eggplant
First, prepare two eggplants, clean them, peel them and cut them into strips, add appropriate amount of salt and marinate them evenly for 10 minute. Clean some garlic, peel it and cut it into garlic paste, add a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of oyster sauce into the garlic paste and stir well, then squeeze out the water from the marinated eggplant, pour a little starch and stir well, heat the pot and add a little oil, put the eggplant into the pot and stir-fry until it is 70% cooked, pour the prepared garlic juice into the pot and continue to stir-fry, prepare a little starch, add clear water to make water starch and pour it into the pot, and cook over high fire until the soup is cooked.
03. Fish-flavored eggplant
Firstly, prepare two eggplants, clean them, peel them and cut them into strips, mix one juice with soy sauce, sugar, vinegar, starch, oyster sauce and appropriate amount of water, heat the pot, add appropriate amount of oil, pour the eggplants into the pot and stir-fry until soft, then leave a little oil in the hot pot, pour the minced garlic into the pot and stir-fry until fragrant, pour a spoonful of bean paste and stir-fry red oil, then pour the eggplants into the pot and stir-fry.
This paper introduces the production methods of the above eggplant, which can be used for reference.