Authentic cold rice noodles in Hanzhong, Shaanxi Province, there are five kinds of seasoning water, one is aniseed water, one is Chili oil, one is vinegar, one is soy sauce, and the last is garlic water.

First: aniseed water

The aniseed water in Hanzhong is not as complicated as other aniseed water. It is made of more than ten kinds of Chinese herbal medicines, such as cinnamon, star anise, pepper, nutmeg and clove, which are crushed into powder, then wrapped in gauze and boiled in water for 20 minutes. Then add a certain amount of salt, and after the aniseed water is cooled, add a certain amount of monosodium glutamate.

Second: Chili oil

The best taste of Hanzhong cold rice noodles is Chili oil, which is the reason why Hanzhong cold rice noodles are more delicious than other cold rice noodles. Other cold rice noodles are just a big ingredient and taste, and nothing else works. I have learned that Hanzhong cold rice noodles are not only delicious, but also Chili oil is a must.

Specific practices; Heat the oil first, then add a certain amount of ginger, onion and garlic, fry until fragrant, then take it out, then add white sesame seeds to test the oil temperature. If the oil temperature is suitable, add all the white sesame seeds, and then quickly add a certain amount of aniseed powder of Chili oil, which is also ground by 10 Chinese herbal medicines. Then fry until the oil temperature cools, add Chili noodles. Moreover, this Chili noodle should not be too spicy, otherwise it will cover the fragrance of aniseed powder, which is very important.

Third: vinegar

It's best to use Shaanxi mature vinegar, which is so bagged, very cheap and tastes good.

Fourth: soy sauce

You can't use this soy sauce too badly, or it will taste bitter.

Fifth: garlic water

There is nothing particular about garlic water.

Authentic Hanzhong cold rice noodles have no sugar. If southerners like sweets, you can add a certain amount of sugar to the aniseed water to suit the local tastes. In any case, cold rice noodles should adapt to the tastes of local people, which is the best cold rice noodles.

If you don't understand anything, you can also ask me. Finally, add, the cost of cold rice noodles is low, so wholesale from the market is only 1.2 yuan, and one can be made. So since it is so low-cost, if you set up a stall by yourself, there is no need to do it manually, because manual cold rice noodles are very troublesome. The total cost of a cold noodle plus various seasonings 1.6 yuan, so if you want to be a friend, you should have a low heart.