Sauce dish is everyone's favorite in the Northeast. It is not only a home-cooked dish, but also can be eaten in any restaurant in the Northeast. So why is sauce dish, which the Northeast likes to eat, not favored by the Southerners? Let's look down.
First, eating habits, the traditional northern people are nomadic production methods, like to collect fishing and hunting, farming and animal husbandry, etc. They are used to taking green onions and planning to eat them raw, which is very delicious with soybean sauce, which northerners like. The planting industry in the south is relatively developed and the cooking is relatively fine, so southerners prefer to cook all kinds of vegetables and eat them hot.
Second, the growth characteristics of ingredients, the winter in the north is very cold, and many eggs of vegetables are all frozen to death during the winter, so there are few pests and pesticides in vegetables in the northeast. In the past, the northeast was sparsely populated, and many high-quality vegetables tasted very good raw.
However, the south is different. The climate in the south is hot and humid, and there are many insects. Therefore, the risk of eating vegetables raw in the south is greater than that in the north. This is also a dietary problem determined by the climate difference between the south and the north, which leads southerners to prefer cooked food.
Third, the problem of soy sauce. soybean sauce in the north belongs to deep fermented soy sauce. protein in soybean produces a delicious taste and a special smell during the fermentation process, which many southerners are not used to.