Tanghuoshao is a traditional snack of Manchu people in old Beijing. It is named because it uses a jar as a stove when making, and directly pastes the raw biscuit on the wall of the jar and bakes it. Sugar fire is fragrant and sweet, soft and non-sticky, which is very suitable for the elderly and one of the breakfasts that Beijingers often eat.

2. inby

Inby is a traditional snack in old Beijing, which is deep yellow in color, bracelet-shaped, crispy and unique in flavor, and deeply loved by men, women and children. Generally, old Beijingers like to enjoy it with inby when drinking bean juice, and the taste is really extraordinary.

3. Pea yellow

Pea yellow is a seasonal cake in Beijing in spring. Its raw material is fine peas, which are usually ground, peeled, washed, boiled, fried in sugar, coagulated and cut into pieces, and finally it is done. The finished product of pea yellow is light yellow in appearance, sweet in taste, cool and refreshing, and suitable for all ages.

4. Rolling around

Bowling is a traditional snack in old Beijing. The finished product is yellow, white and red, which is very attractive. Because it sprinkled yellow bean in the final production process, just like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it was named "snowballing donkey".

5. Old Beijing Zhajiang Noodles

Zhajiang Noodles, an old Beijing, has its own characteristics. The sauce is usually sweet noodle sauce, which is fried with diced pork, onion and ginger, poured over the water, and then mixed with ingredients such as cucumber, Toona sinensis, bean sprouts and green beans. It is one of the favorite staple foods of old Beijing people.

6. Bean juice

It is certainly true that bean juice is a famous food in Beijing, but it is controversial whether it is a delicious food or not. Old Beijingers regard drinking bean juice as a kind of enjoyment, and it is an excellent drink to refresh their minds and reduce fire. However, when foreigners drink bean juice for the first time, most of them are insensitive to its taste like swill, but in fact, as long as they try it a few times more, they will become addicted to its taste.

7, fried liver

Stir-fried liver is one of the traditional famous foods in Beijing, which has the characteristics of bright soup and red sauce, fat liver sausage, strong but not greasy taste, and thin but not _. Because the sauce is added when cooking fried liver, the authentic fried liver is eaten without any tableware, which is similar to the way of drinking tea.

8. Face tea

Noodle tea is a nourishing food among famous snacks in Beijing. It is a porridge food made of millet flour with sesame sauce, sesame oil, pepper and salt. Drinking noodles is very particular. You can't use chopsticks and spoons when drinking. You must use one hand to carry the bowl around the bowl. You can easily tell whether it is an old Beijinger or not just from the posture of drinking noodles.

9, tripe

Fried tripe is a famous traditional snack in Beijing. It is made by cleaning and sorting fresh tripe or lamb tripe, cutting it into strips, frying it with boiling water, and sprinkling sesame oil, sesame sauce, vinegar, pepper, marinated tofu juice, coriander and chopped green onion. It tastes crisp and fragrant and is very popular.

10, Beijing Roast Duck

Beijing roast duck is the most representative and famous snack in Beijing. It was originally the imperial meal of the court and was later spread to the people. Authentic Beijing roast duck is very elegant, so it must be cooked with charcoal fire, so that the roast duck will be fat but not greasy, crisp outside and tender inside, with the fragrance of fruit and wood. When eating Beijing roast duck, you should also pay attention to the skin. When you slice it, you should pay attention to the fat and thin skin, add shredded cucumber and scallion, dip it in sweet noodle sauce, and then roll it into a pancake and bite it, which is said to be delicious in the world. "