There are three reasons why you need to tie a knot to eat seaweed, the first is for the beauty of the ingredients, the second is to clip up more convenient, the third is for its color and flavor. kelp is a very delicious food, we can eat and eat in groups, in the summer time many people are especially like to use kelp cold, cut the kelp into thin strips, and then mixed with some of their favorite sauces, it is simply too delicious, and you can also use kelp to stew some meat. Nutritional value is very high, credit body also drooling it, then many partners have a question, in the supermarket or vegetable market inside the kelp bought, he has tied a knot, this knot in the end can have what role it, the next will give you a good explanation.

Seaweed knot the first reason is for the beauty of the ingredients, if we go to buy seaweed are a sheet of haphazard seaweed, then inside the restaurant looks very unappetizing. So in order to make the kelp look a little more flavorful, give him a knot and put it in the soup, it looks all a little fresher.

Seaweed knot the second reason is to eat more convenient, if the seaweed a piece of a piece of the pot, we clip up is very inconvenient, and sometimes clip up and fall into the pot will be very embarrassing, if this time to the seaweed knot, we can directly let him clip up, and eat up is very convenient. convenient, so give the kelp knot is to eat convenient considerations.

The last reason for tying a knot in the kelp is to make his color and flavor more complete, because the gold content of the kelp is very high, if the boiling process is not played into the words, they a piece and a piece of it will be linked together, sticky stacked on top of each other to eat up and also affect the taste. Enough to see the benefits of kelp knotting is still very much.