Homemade Red Oil Bean PasteMaterials: two thorns 4 pounds, millet peppercorns 1 catty, moldy bean curd 8 two, salt 700g, pepper 50g, ginger appropriate amount, lettuce oil appropriate amount, white wine 1 bottle.

Homemade red bean paste practice:

Step 1, prepare the above materials.

Step 2: Wash the chili peppers, ginger and dry the water.

Step 3, now deal with moldy bean paste: slightly rinse down with water, boil pot of water, put the bean paste into the boil a little immediately fish out. Then soak in white wine for a day and a night, turning it over from time to time.

Step 4, the user is advised to break the chili pepper with a food processor, but not too broken, large pieces are better.

Step 5: Stir in the ginger as well and mix it with the salt and pepper. Mix the bean curd with it. Add some vegetable oil and mix well.

Step 6: Press the altar tightly and pour some lettuce oil on top to seal it. It's better to let it sit for a few months before eating it.

Step 7, in fact, this is only 1.5 months, because the previous used up so open a jar to eat, so fragrant, can also eat. There's also a jar of it to eat later.

The above content reference? Baidu Encyclopedia-bean paste