Ingredients: tofu, peanut oil, soy sauce, pepper, corn starch, chives, pork, salt, oyster sauce, chicken powder and water.

Practice:

1, dig out a small piece of tofu in the middle, and be careful not to dig through the bottom.

2. Chop the pork.

3. Add peanut oil, salt, chicken powder, corn starch and pepper and mix well.

4. Brew the minced pork into tofu.

5. Put peanut oil in the pan and fry the brewed tofu until golden.

6. Put water in the bowl.

7. Add salt, soy sauce, oyster sauce, pepper, chicken powder and corn starch to make a sauce.

8. Add sauce to the fried tofu.

9. Simmer until the juice is dry, and finally sprinkle with chopped green onion.

Two: Tofu with minced meat

Ingredients: tofu, minced pork belly, corn oil, salt, light soy sauce, cooking wine, tomato, pepper and water starch.

Practice:

1, tofu, pepper, tomato, and onion.

2. Heat oil in a wok, saute shallots, add minced pork and stir-fry minced pork over high fire.

3. Add tomatoes, cooking wine and soy sauce and stir fry quickly.

4. Add the tofu pieces and gently mix them evenly.

5, add the right amount of water, add the pepper pieces to boil, and turn to medium heat for five minutes.

6. Use water starch to collect juice before cooking.

Three: Homemade Mapo Tofu

Ingredients: tofu, pork stuffing, chives, ginger, garlic, pepper, starch, dried Chili, cooking oil, sesame oil, soy sauce, bean paste and sugar.

Practice:

1, tofu washed, cut into small pieces, soaked in salt water for later use.

2. Chop ginger into powder, garlic sprout into sections, Pixian watercress into powder, and beef into powder.

3. Pour water into the pot, add a little salt, then add tofu, boil and blanch for later use.

4. Put oil in a hot pan and stir-fry the minced beef until it is beautiful golden yellow.

5. Add bean paste and stir-fry. Stir-fry with lobster sauce after the fragrance is released.

6. Add Jiang Mo and stir-fry until the oil is red and bright.

7. Boil the broth, add soy sauce and salt, and then boil the tofu after blanching.

8. Cook the tofu for about three minutes, thicken it with water starch, add garlic sprouts and stir fry a few times.

9. Take the pan and put it on the plate. Sprinkle a layer of pepper noodles evenly while it is hot.

Four: Tofu and vegetable cups

Ingredients: bean curd, pork stuffing, carrots, green peppers, mushrooms, corn kernels, salt, sesame oil, seafood soy sauce, minced onion and ginger, cooking wine, pepper and sugar.

Practice:

1, cut one side of the tofu bubble, and dig out the tofu in the middle with a spoon to form a tofu box.

2. Add salt, sesame oil, seafood soy sauce, minced onion and ginger, cooking wine, pepper and sugar to the meat stuffing.

3. Stir evenly in one direction.

4. Chop the dug tofu, mushrooms, carrots, green peppers and corn kernels.

5. Add salt and pepper and mix well.

6. Add the meat stuffing to the bottom of the tofu box, and don't fill it up.

7. Add several other vegetables to the meat stuffing and put them on the plate.

8. Drain water in the steamer, and bring it to a boil.

9. Put in a plate and steam for eight minutes on medium heat.

Five: Fried tofu with chives.

Ingredients: brine tofu, eggs, shallots, onion ginger slices, starch, salt, chicken powder, pepper and peanut oil.

Practice:

1. First, slice the brine tofu.

2. Beat the eggs into a bowl and break them up with chopsticks. Chop the shallots.

3. Put the onion and ginger slices into a bowl, add seasoning and water and mix well.

4. Soak the tofu slices in the feed water for 20 minutes, and then drain the water.

5. Dip the tofu slices in starch, and then put them in the egg liquid to dip in the egg liquid.

6. Put it in a pan with peanut oil after heating, and heat it over medium heat until it is golden.

7. Sprinkle the minced chives evenly on the tofu on the side that is not fried.

8. Turn over and fry the other side sprinkled with chopped green onion with a spatula.

9. After both sides are fried to golden brown, take out the pan and put it on the plate.

Six: fresh meat tofu

Ingredients: lean meat, tofu, soy sauce, oil, salt and onion.

Practice:

1 Wash and chop lean meat, and wash tofu and onions.

2. Boil water, add tofu and boil water for two minutes.

3. Pick up the tofu and put it aside.

4. Wash the pan, pour in the oil, then pour in the chopped lean meat and fry for three minutes.

5. Put the tofu on the plate, sprinkle the lean meat, and then sprinkle the onion.

6. Pour in soy sauce and salt and serve.

Seven: Matcha tofu pudding

Ingredients: lactone tofu, milk, whipped cream, gelatin tablets, sugar and matcha powder.

Practice:

1, tofu and matcha powder are crushed in a blender.

2. Heat the milk on low heat, and put the gelatin tablets in and stir until they are dissolved.

3, mix the above two, you can press the button of the blender again.

4. Stir for a few seconds and mix thoroughly.

5, whipped cream with sugar until six distribution and before mixing evenly.

6. After sieving, put it in a bowl and refrigerate for one night.

7. Put some honey red beans on the surface.